Institut Lyfe
About
The Centre for Food and Hospitality research of the Institut Paul Bocuse is a non profit organization conducting multidisciplinary research on food and hospitality questions. The Centre develops scientific projects and operational knowledge for innovation, based on the cooperation between researchers and culinary experts. The team mission is to take on the challenge of tasty, healthy and sustainable diets for all people and in all contexts. A strong effort is made to transfer scientific knowledge to industry, both food and food service to contribute to the well-being of the population, whatever the age or the context of consumption.
Contents & Usages, Microelectronics, Photonics, Software
Farming & Food industry
1A Chemin de Calabert
69130
ÉCULLY
GIBOREAU Agnes
Directrice de la recherche